Effect of the level of urea and soybean paste on the concentration of proteins during the solid state fermentation of wasted apple (Malus domestica)
Desarrollo de un inoculo con diferentes sustratos mediante fermentación sólida sumergida
Producción de proteína microbiana a partir de manzana de desecho con fermentación en estado sólido a 32 ºc
Valor nutricional de la manzarina, obtenida de subproductos de manzana para la alimentación animal
Digestibilidad in vitro de dietas para becerros en crecimiento adicionadas con inóculo de levaduras y bagazo de manzana fermentado
Growth dynamics and metabolites produced in the fermentation of Candida norvegensis yeast
In vitro gas production of a ration for dairy cows supplemented with isolated yeasts from apple by-products
Producción de gas in vitro de una ración para vaca lechera suplementada con levaduras aisladas de subproductos de manzana
Effects of repeated-low level sodium chlorate administration on ruminal and fecal coliforms in sheep
Antioxidant activity in plasma and rumen papillae development in lambs fed fermented apple pomace
Design and Evaluation of a Liquidbeneficial Yeast Active Additivefor Ruminant Animal Diets
Effect of body condition of holstein cows on water holding capacity, insoluble collagen and shear force in longissimus dorsi
Production and chemical composition of hydrophytes cultivated in aquaponics
Características productivas de la canal y salud de cerdos suplementados con un aditivo de levaduras
Mejora del comportamiento productivo de cerdos en crecimiento-finalización por consumo de aditivo líquido de levaduras
Evaluación de 360 grados y de liderazgo en una empresa de servicios en el norte de México aplicando técnicas multivariadas
Farmed fish welfare during slaughter in Italy: survey on stunning and killing methods and indicators of unconsciousness
Effect of Consumption of a Liquid Apple Yeast Additive on Growing-Finishing Pigs
Inclusion of Fermented Apple Bagasse and a Probiotic (Kluyveromyces lactis) in the Tilapia Diet (Oreochromis niloticus) During their Youth Stage
Use of two natural antimicrobial additives in the solid fermentation of apple bagasse
Formulation and evaluation of rainbow trout (oncorhynchus mykiss) chorizo added with wheat bran or wheat germ
Physical evaluation of the external and internal egg quality of white leghorn hens (gallus gallus domesticus) fed with a liquid additive of apple yeast
Inhibitory activity of the angiotens in-converting enzyme from Chihuahua cheese-whey
Antioxidant capacity, physicochemical characteristics and acceptance of a dairy beverage added with kefir postbiotics
Evaluation of fermented apple bagasse (manzarine) in tilapia feed (oreochromis niloticus, rocky mountain variety) in asemi-controlled system
Metatranscriptome Analysis of Sheep Rumen Reveals Methane Production Changes Induced by Moringa oleifera as a Dietary Supplement
Preacondicionamiento para la exportación en terneros Charolais con dietas adicionadas con nopal (Opuntia ficus-indica): Respuesta productiva y hematológica
Organic microminerals in the diet of weaned calves on productive performance and blood parameters
Evaluation of germination and germination velocity in sotol (dasylirion spp.) Through physical and chemical treatments in the face of natural scarcity scenarios
Environmental education and transitions toward strong sustainability in Chihuahua, Mexico: a systematic review (1990–2025)
Tiempo de retención hidráulico y su efecto en la productividad de acelga y carpa Koi en un sistema acuapónico
Rumen microbial diversity and functional annotation in cattle fed yeast supplements using shotgun metagenomics
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